Pengaruh alkalisasi terhadap karakteristik bubuk kakao ( Theobroma cacao L.) yang dihasilkan di Bioindustri pengolahan kopi dan kakao praktek kerja lapangan Hariry, Amelia text Padang Universitas Andalas 2020 ix, 68p : ill. ; 29 cm Amelia Hariry COCOA PROCESSED PLANT PRODUCTS POSTHARVEST TECHNOLOGY 633.74-639.11 633.74-639.11 HAR p 230718 20230718094241 20220722020653 INLIS000000000001781 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)