00775     2200229   4500001002100000005001500021035002000036005001500056035002000071035002000091245018200111100001900293300002900312260004100341008003900382082001800421084002400439650001000463650002900473650002700502990001600529INLIS00000000000178120230718094241  a0010-042200003620220722020653  a0010-0422000036  a0010-04220000361 aPengaruh alkalisasi terhadap karakteristik bubuk kakao ( Theobroma cacao L.) yang dihasilkan di Bioindustri  pengolahan kopi dan kakao :bpraktek kerja lapangan /cAmelia Hariry0 aHariry, Amelia  aix, 68p :bill. ;c29 cm  aPadang :bUniversitas Andalas,c2020230718                |          | |    a633.74-639.11  a633.74-639.11 HAR p 4aCOCOA 4aPROCESSED PLANT PRODUCTS 4aPOSTHARVEST TECHNOLOGY  a2377/R/2020