00875     2200253   4500001002100000005001500021035002000036005001500056035002000071035002000091035002000111035002000131245022600151100002600377300003100403260004000434008003900474082002100513084002700534650001200561650001600573650001600589990001600605INLIS00000000000175420230710033937  a0010-042200000920221223102109  a0010-0422000009  a0010-0422000009  a0010-0422000009  a0010-04220000091 aAnalisis sifat mutu fisik biji kakao (Theobroma cacao L.) dari daerah Banten dan Kalapanunggal di Balai Tanaman Industri dan Penyegar (BALITTRI) Pakuwon-Jawa Barat :bLaporan praktek kerja lapangan /cSartika Widianingsih0 aWidianingsih, Sartika  aviii, 33p :bill. ;c29 cm  aBogor :bUniversitas Djuanda,c2018230710                |          | |    a633.74:633.913.1  a633.74:633.913.1 WID a 4aREPORTS 4aCOCOA BEANS 4aPOSTHARVEST  a2081/R/2018