00794     2200229   4500001002100000005001500021035002000036005001500056035002000071245021900091100002000310300003000330260004100360008003900401082001900440084002500459650001200484650001800496650001700514650001700531990001600548INLIS00000000000175320231106023837  a0010-042200000820231106023041  a0010-04220000081 aKarakteristik lemak kakako (Theobroma cocoa L.) fermentasidan non fermentasi Balai Penelitian Tanaman Industri dan Penyegar Kabupaten Sukabumi Provinsi Jawa barat :bLaporan praktek kerja lapangan /cNovia Andriani0 aAndriani, Novia  avii, 64p :bill. ;c29 cm  aPadang :bUniversitas Andalas,c2020231106                |          | |    a633.74:633.933  a633.74:633.933 AND k 4aREPORTS 4aFOOD ANALYSIS 4aCOCOA BUTTER 4aFERMENTATION  a2384/R/2020