Nielsen, S. Suzanne text New York Springer 2010 4th ind id xiv, 602 p : ill. ; 28 cm FOOD TECHNOLOGY FOOD ANALYSIS CHEMICAL ANALYSIS LABORATORY TECHNIQUES 613.2 613.2 NIE f 230901 20230901090104 INLIS000000000001268 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)