01225     2200241   4500001002100000005001500021008004100036020001400077035001900091041000700110082000900117100002300126700001800149700001200167700001700179700002600196700002500222700002000247245007700267260007200344500054300416650002400959INLIS00000000000111820210917093639210917|||||||||   |   |||   |||| ||   |   a2337-7259  0010-0921001118  aid0 aNONE0 aSOETANTO ABDOELLAH0 aTEGUH WAHYUDI0 aMISNAWI0 aRETNO HULUPI0 aSOEKADAR WIRYADIPUTRA0 aRINA ARIMARSETIOWATI0 aFITRIA ARDIYANI00aREVIEW PENELITIAN KOPI DAN KAKAO INDONESIA VOL 2, NO 1, EDISI MARET 2014  aJEMBER, JAWA TIMURbPUSAT PENELITIAN KOPI DAN KAKAO INDONESIAc2014  a1. PERKEMBANGAN BAHAN TANAM KOPI ANJURAN DI INDONESIA (PROGRESS ON RECOMMENDED PLANT MATERIALS OF COFFEE IN INDONESIA, 2. PENGARUH BUDIDAYA DAN KONSUMSI KOPI TERHADAP LINGKUNGAN (THE EFFECT OF CULTIVATION AND CONSUMPTION OF COFFEE ON THE ENVIROMENT), 3. SISTEM SERTIFIKASI BERKELANJUTAN PADA PRODUK KOPI (SUSTAINABLE CERTIFICATION SYSTEMS IN COFFEE), 4. PERBANYAKAN TANAMAN KOPI NON-KONVENSIONAL (COFFEE PLANT PROPAGATION BY NON-CONVENTIONAL METHODS), 5. PENGGUNAAN PESTISIDA PADA KOPI SECARA BIJAKSANA (RATIONAL PESTICIDE USE ON COFFEE). 0aBAHAN TANAM ANJURAN