01608     2200253   4500001002100000005001500021008004100036020001400077035002000091041000700111082000900118100002300127245007700150260007500227500086900302650004801171700001201219700001701231700002601248700002301274700002901297700001701326990001101343INLIS00000000000111420240131101700240131                |          |        a2337-7259  a0010-0921001114  aid  aNONE0 aSOETANTO ABDOELLAH1 aREVIEW PENELITIAN KOPI DAN KAKAO INDONESIA VOL 1, NO 1, EDISI MARET 2013  aJEMBER, JAWA TIMUR :bPUSAT PENELITIAN KOPI DAN KAKAO INDONESIA,c2013  a1. RELATIONSHIP AND GENETIC DIVERSITY AMONG SPECIES IN THE GENUS COFFEA (HUBUNGAN DAN KERAGAMAN GENETIK ANTARSPESIES DALAM GENUS COFFEA), 2. PERKEMBANGAN TEKNOLOGI KRIOPRESERVASI PADA TANAMAN SERTA PELUANG PENERAPANNYA PADA KAKAO (THEOBROMA CACAO L.) (PROGRESS ON CRYOPRESERVATION TECHNOLOGY IN PLANTS AND ITS POSSIBILITY APPLICATION ON COCOA (THEOBROMA CACAO L.)), 3. PENGELOLAAN NUTRISI TANAMAN TERPADU DI PERKEBUNAN KOPI (INTEGRATED PLANT NUTRIENT MANAGEMENT IN COFFEE PLANTATION), 4. RESIDU PESTISIDA PADA BIJI KAKAO INDONESIA DAN PRODUK VARIANNYA, SERTA UPAYA PENANGGULANGANNYA (PESTICIDE RESIDUE IN INDONESIA COCOA BEANS AND ITS VARIANT PRODUCTS, AND THE EFFORTS TO SOLVE THE PROBLEM), 5. PERKEMBANGAN TEKNOLOGI DIVERSIFIKASI LIMBAH KOPI MENJADI PRODUK BERNILAI TAMBAH (PROGRESS ON COFFEE WASTE UTILIZATION TECHNOLOGY TO PRODUCE DIFFERENT VALUABLE PRODUCTS). 4aDIVERSITY -- GENETIC -- TAXONOMY -- BIOLOGY0 aPRIYONO0 aRETNO HULUPI0 aSOEKADAR WIRYADIPUTRA0 aSUKRISNO WIDYOTOMO0 aSULISTYANI PANCANINGTYAS0 aWIRYADIPUTRA  aS 2746