01353     2200241   4500001002100000005001500021035002000036008004100056020001800097041000700115082001300122090001900135100001900154245007600173260003100249300003200280500069100312650004101003084001901044990001601063990001601079990001601095INLIS00000000000009320231023114011  a0010-0921000093231023                g          0 eng    a0-85199-619-1  aid  a633.74-1  a633.74-1 BAR t0 aBartley, B.G.D1 aThe genetic diversity of cacao and its utilization /cD., Bartley, B.G.  aWallingford :bCABI,c2005  axii, 340 p :bill. ;c26 cm  aAn understanding of genetic resources is an essential prerequisite for any breeding program. The cacao plant is a neotropical species that has a rich genetic diversity that exisits at two level: that of the area of original distribution of the species and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of this subject. Starting with the foundations of genetic diversity of the amazonian and carribean regions, it describes how this has developed in cultivated populations, first in South America. It then describes the relationship between population and how the genetic resources can be utilize to produce new cultivars. 4aTHEOBROMA CACAO -- GENETIC RESOURCES  a633.74-1 BAR t  a1311/D/2012  a1311/D/2012  a1311/D/2012