| Judul | COMPENDIUM of methods for the microbiological examination of foods |
| Pengarang | Carl Vanderzant Don F. Splittstoesser |
| Penerbitan | Washington DC American Public Health Association 1992 |
| Deskripsi Fisik | xl, 1219 p.: ill.; 25 cm. |
| ISBN | 0-87553-173-3 |
| Subjek | MICROBIOLOGICAL ANALYSIS -- FOODS -- TECHNOLOGY -- FOOD INSPECTION |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 099BPV1993 | 614.31/COM | Dapat dipinjam | Perpustakaan Balai Besar Perakitan dan Modernisasi Veteriner - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000008272 | ||
| 005 | 20210520150033 | ||
| 008 | 210520||||||||| | ||| |||| || | | ||
| 020 | $a 0-87553-173-3 | ||
| 035 | 0010-0521008272 | ||
| 041 | $a en | ||
| 082 | 0 | $a 614.31/COM | |
| 090 | $a 614.31/COM | ||
| 100 | 0 | $a Carl Vanderzant | |
| 245 | 0 | 0 | $a COMPENDIUM of methods for the microbiological examination of foods |
| 260 | $a Washington DC $b American Public Health Association $c 1992 | ||
| 300 | $a xl, 1219 p.: ill.; 25 cm. | ||
| 650 | 0 | $a MICROBIOLOGICAL ANALYSIS -- FOODS -- TECHNOLOGY -- FOOD INSPECTION | |
| 700 | 0 | $a Don F. Splittstoesser |
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