| Judul | HACCP and ISO 22000 : Application to foods of animal origin / ARVANITOYANNIS, Ioannis S. |
| Pengarang | ARVANITOYANNIS, Ioannis S. |
| Penerbitan | [s.l] : Blackwell, 2009 |
| Deskripsi Fisik | 1 file: 3.72 MB (CD No.140) |
| ISBN | ISBN-13:978-1-4051-5 |
| Subjek | FOOD SAFETY -- HACCP |
| Catatan | CD No.140 No 2; 2014 |
| Bahasa | Tidak tersedia |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| BBLITVET.15.0187 | Dapat dipinjam | Perpustakaan Balai Besar Perakitan dan Modernisasi Veteriner - Koleksi EBook | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000007627 | ||
| 005 | 20240325111908 | ||
| 008 | 240325################|##########|###### | ||
| 020 | # | # | $a ISBN-13:978-1-4051-5 |
| 035 | # | # | $a 0010-0521007627 |
| 041 | $a en | ||
| 082 | # | # | $a e614/ARV/h |
| 090 | $a e614/ARV/h | ||
| 100 | 0 | # | $a ARVANITOYANNIS, Ioannis S. |
| 245 | 1 | # | $a HACCP and ISO 22000 : Application to foods of animal origin /$c ARVANITOYANNIS, Ioannis S. |
| 260 | # | # | $a [s.l] :$b Blackwell,$c 2009 |
| 300 | # | # | $a 1 file: 3.72 MB (CD No.140) |
| 500 | # | # | $a CD No.140 No 2; 2014 |
| 650 | 4 | $a FOOD SAFETY -- HACCP |
Content Unduh katalog