| Judul | Study on presence/absence of central nervous tissues as BSE specified risk material in processed and raw meat products in Japan / Fukushima, Michihiro[Graduate School of Animal and Food Hygiene, Department of Agriculture and Life |
| Pengarang | Fukushima, Michihiro[Graduate School of Animal and Food Hygiene, Department of Agriculture and Life Jayawardana, Barana C. Shimada, Ken-ichiro |
| Penerbitan | 2009 |
| Catatan | Food Control, Vol.20, p.187-190 ; 2 Tables., 18 ref., Summaries (En) ; Received 2009 |
| Bahasa | Tidak tersedia |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000004682 | ||
| 005 | 20240219095128 | ||
| 008 | 240219################|##########|###### | ||
| 035 | # | # | $a 0010-0521004682 |
| 041 | $a en | ||
| 082 | # | # | $a VET/N/L73/E/J/1436 |
| 090 | $a VET/N/L73/E/J/1436 | ||
| 100 | 0 | # | $a Fukushima, Michihiro[Graduate School of Animal and Food Hygiene, Department of Agriculture and Life |
| 245 | 1 | # | $a Study on presence/absence of central nervous tissues as BSE specified risk material in processed and raw meat products in Japan /$c Fukushima, Michihiro[Graduate School of Animal and Food Hygiene, Department of Agriculture and Life |
| 260 | # | # | ,$c 2009 |
| 500 | # | # | $a Food Control, -- Vol.20, p.187-190 ; 2 Tables., 18 ref., Summaries (En) ; Received 2009 |
| 700 | 0 | # | $a Jayawardana, Barana C. |
| 700 | 0 | # | $a Shimada, Ken-ichiro |
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