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| Judul | BIOSENSORS for sustainable food-new opportuhnical challenges / Viviana Scognamiglio |
| Pengarang | Viviana Scognamiglio |
| Penerbitan | Cambridge : The Royal Society of Chemistry, 2017 |
| Deskripsi Fisik | 1 file: 31,1 MB (CD No. 498 |
| ISBN | 978-0-444-63579-2 |
| Subjek | FOODS -- FOOD PRODUCTION -- BIOSENSORS |
| Catatan | CD No. 498; Dis 2 (2018) |
| Bahasa | Tidak tersedia |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 026BPV2018 | e53.082.9/BIO | Dapat dipinjam | Perpustakaan Balai Besar Perakitan dan Modernisasi Veteriner - Koleksi EBook | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000014837 | ||
| 005 | 20240401014204 | ||
| 008 | 240401################|##########|###### | ||
| 020 | # | # | $a 978-0-444-63579-2 |
| 035 | # | # | $a 0010-0521014837 |
| 041 | $a en | ||
| 082 | # | # | $a e53.082.9/BIO |
| 090 | $a e53.082.9/BIO | ||
| 100 | 0 | # | $a Viviana Scognamiglio |
| 245 | 1 | # | $a BIOSENSORS for sustainable food-new opportuhnical challenges /$c Viviana Scognamiglio |
| 260 | # | # | $a Cambridge :$b The Royal Society of Chemistry,$c 2017 |
| 300 | # | # | $a 1 file: 31,1 MB (CD No. 498 |
| 500 | # | # | $a CD No. 498; Dis 2 (2018) |
| 650 | 4 | $a FOODS -- FOOD PRODUCTION -- BIOSENSORS | |
| 990 | # | # | $a 26/BPV/2018 |
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