| Judul | HANDBOOK of fermented meat and poultry / Edited by Fidel Toldra [et.al.] |
| Pengarang | Edited by Fidel Toldra [et.al.] |
| EDISI | Second edition |
| Penerbitan | Oxford : John Wiley and Sons, 2015 |
| Deskripsi Fisik | 1 file; 9,43 MB (CD NO 238) |
| ISBN | 978-1-118-52269-1 |
| Subjek | POULTRY -- FERMENTATION -- HANDBOOK -- MEAT PRODUCTS |
| Catatan | CD No. 238; Dis. no.5 (2015) |
| Bahasa | Tidak tersedia |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 094BPV2015 | e664.9/HAN | Dapat dipinjam | Perpustakaan Balai Besar Perakitan dan Modernisasi Veteriner - Koleksi EBook | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000014474 | ||
| 005 | 20240326115210 | ||
| 008 | 240326################|##########|###### | ||
| 020 | # | # | $a 978-1-118-52269-1 |
| 035 | # | # | $a 0010-0521014474 |
| 041 | $a en | ||
| 082 | # | # | $a 664.9 |
| 090 | $a e664.9/HAN | ||
| 100 | 0 | # | $a Edited by Fidel Toldra [et.al.] |
| 245 | 1 | # | $a HANDBOOK of fermented meat and poultry /$c Edited by Fidel Toldra [et.al.] |
| 250 | # | # | $a Second edition |
| 260 | # | # | $a Oxford :$b John Wiley and Sons,$c 2015 |
| 300 | # | # | $a 1 file; 9,43 MB (CD NO 238) |
| 500 | # | # | $a CD No. 238; Dis. no.5 (2015) |
| 650 | 4 | $a POULTRY -- FERMENTATION -- HANDBOOK -- MEAT PRODUCTS | |
| 990 | # | # | $a 94/BPV/2015 |
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