| Judul | GUIDELINES for the control of Campylobacter and Salmonella in chicken meat CAC/GL 78-2011 |
| Penerbitan | Rome : FAO/WHO, 2009 |
| Deskripsi Fisik | Computer data (1 file: 196 KB) |
| Subjek | SALMONELLA -- CAMPYLOBACTER -- FOODBORNE DISEASES -- FOOD HYGIENE -- GUIDELINES -- CHICKEN MEAT |
| Catatan | CD No. 94; Dis no. 6 (2012) |
| Bahasa | Tidak tersedia |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| BBLITVET.15.6414 | Dapat dipinjam | Perpustakaan Balai Besar Perakitan dan Modernisasi Veteriner - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000013852 | ||
| 005 | 20240322112149 | ||
| 008 | 240322################|##########|###### | ||
| 035 | # | # | $a 0010-0521013852 |
| 041 | $a en | ||
| 082 | # | # | $a e614/GUI |
| 090 | $a e614/GUI | ||
| 245 | # | # | $a GUIDELINES for the control of Campylobacter and Salmonella in chicken meat CAC/GL 78-2011 |
| 260 | # | # | $a Rome :$b FAO/WHO,$c 2009 |
| 300 | # | # | $a Computer data (1 file: 196 KB) |
| 500 | # | # | $a CD No. 94; Dis no. 6 (2012) |
| 650 | 4 | $a SALMONELLA -- CAMPYLOBACTER -- FOODBORNE DISEASES -- FOOD HYGIENE -- GUIDELINES -- CHICKEN MEAT |
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