Metode pengujian cemaran mikroba dalam daging, telur dan susu, serta hasil olahannya BADAN STANDAR NASIONAL text Jakarta Badan Standar Nasional 2008 id ii, 32 p.: ill.; 29 cm. BADAN PUSAT STATISTIK MEAT -- RESIDUES -- EGGS -- MICROBES -- MILKS -- ANIMAL PRODUCTS METHODOLOGY R.615.9/BAD/m ISBN: 240220 20240220111343 INLIS000000000007778 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)