00656     2200193   4500001002100000005001500021035002000036008004100056020001000097041000700107082001800114090001800132100002700150245011400177260004500291300002800336650008100364990001700445INLIS00000000000777820240220111343  a0010-0521007778240220                |          |        aISBN:  aid  aR.615.9/BAD/m  aR.615.9/BAD/m0 aBADAN STANDAR NASIONAL1 aMetode pengujian cemaran mikroba dalam daging, telur dan susu, serta hasil olahannya /cBADAN PUSAT STATISTIK  aJakarta :bBadan Standar Nasional,c2008  aii, 32 p.: ill.; 29 cm. 4aMEAT -- RESIDUES -- EGGS -- MICROBES -- MILKS -- ANIMAL PRODUCTS METHODOLOGY  a161/BPV/2014