GUIDELINES for the control of Campylobacter and Salmonella in chicken meat CAC/GL 78-2011 text Rome FAO/WHO 2009 en Computer data (1 file: 196 KB) CD No. 94; Dis no. 6 (2012) SALMONELLA -- CAMPYLOBACTER -- FOODBORNE DISEASES -- FOOD HYGIENE -- GUIDELINES -- CHICKEN MEAT e614/GUI 240322 20240322112149 INLIS000000000013852 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)