na INLIS000000000013852 20240322112149 240322 | | 0010-0521013852 en e614/GUI e614/GUI GUIDELINES for the control of Campylobacter and Salmonella in chicken meat CAC/GL 78-2011 Rome : FAO/WHO, 2009 Computer data (1 file: 196 KB) CD No. 94; Dis no. 6 (2012) SALMONELLA -- CAMPYLOBACTER -- FOODBORNE DISEASES -- FOOD HYGIENE -- GUIDELINES -- CHICKEN MEAT