00588     2200169   4500001002100000005001500021008004100036035002000077041000700097082001300104090001300117245009400130260002700224300003500251500003200286650010000318INLIS00000000001385220240322112149240322                |          |        a0010-0521013852  aen  ae614/GUI  ae614/GUI  aGUIDELINES for the control of Campylobacter and Salmonella in chicken meat CAC/GL 78-2011  aRome :bFAO/WHO,c2009  aComputer data (1 file: 196 KB)  aCD No. 94; Dis no. 6 (2012) 4aSALMONELLA -- CAMPYLOBACTER -- FOODBORNE DISEASES -- FOOD HYGIENE -- GUIDELINES -- CHICKEN MEAT