| Judul | Microbiology of foods John C. Ayres |
| Pengarang | AYRES, John C. |
| Penerbitan | San Fransisco W.H. Freeman and company 1980 |
| Deskripsi Fisik | 708 p. : ill.29 cm |
| Subjek | MICROBIOLOGY FOODS. |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 19/BPT-C/1998 | - | Baca di tempat | Perpustakaan Balitnak - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000986 | ||
| 008 | # | # | ###################################In## |
| 035 | # | # | $a 0010-1021000986 |
| 082 | # | # | $a 30 |
| 084 | # | # | $a - |
| 100 | # | # | $a AYRES, John C. |
| 245 | # | # | $a Microbiology of foods / $c John C. Ayres |
| 260 | # | # | $a San Fransisco $b W.H. Freeman and company $c 1980 |
| 300 | # | # | $a 708 p. : ill. ; $c 29 cm |
| 650 | # | # | $a FOODS. |
| 650 | # | # | $a MICROBIOLOGY |
| 990 | # | # | $a 19/BPT-C/1998 |
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