00659     2200217   4500001002100000008004000021035002000061245015000081100002700231260003300258300002400291084000600315082000700321650001000328650001900338650001700357650002200374650001200396650001400408990001900422INLIS000000000000316                                   In    a0010-1021000316  aPeningkatan gizi ubi jalar (Impomoea batatas (L) Lam.) untuk pakan ternak melalui proses fermentasi oleh aspergillus nigercHarnanik Purnaningsih  aPURNANINGSIH, Harnanik  aBogorbFak. MIPA-Unpakc2005  a56 p. : ill.c29 cm  a-  a30  aFEEDS  aSWEET POTATOES  aFERMENTATION  aASPERGILLUS NIGER  aENZYMES  aPROTEINS.  a139/BPT-C/2005