00714     2200229   4500001002100000005001500021035002000036008004100056245015200097100002700249260003600276300002600312084002100338082001200359650001000371650001900381650001700400650002200417650001200439650001400451990001900465INLIS00000000000031620260623032004  a0010-1021000316260623                           0      1 aPeningkatan gizi ubi jalar (Impomoea batatas (L) Lam.) untuk pakan ternak melalui proses fermentasi oleh aspergillus niger /cHarnanik Purnaningsih  aPURNANINGSIH, Harnanik  aBogor :bFak. MIPA-Unpak,c2005  a56 p. : ill. ;c29 cm  aTH 636.085 PUR p  a636.085 4aFEEDS 4aSWEET POTATOES 4aFERMENTATION 4aASPERGILLUS NIGER 4aENZYMES 4aPROTEINS.  a139/BPT-C/2005