text Jakarta Universitas Budi Luhur 2004 281 p. : ill. ; 21 cm Dikman Zahratul Akhra MILK FERMENTATION PROBIOTIC HEALTH 005.13 TH 005.13 AKH s ISBN: 979-98871 260623 20260623030312 INLIS000000000000292 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)