Probiotik susu fermentasi dan kesehatan text Jakarta YAPMMI 2002 In 538 p. : ill. 25 cm Ingrid S. Surono BIOTECHNOLOGY NUTRITIVE VALUE FEED INDUSTRY FOOD INDUSTRIES 30 - ISBN: 1-897676-38-7 INLIS000000000000291 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)