Nutritional Biotechnology in The Feed and Food Industries. Proceedings 18th Annual Symposium text Nottingham University of Nottingham 2001 In 419 p. : ill. 25 cm Edited by:T.P. Lyon; K.A. Jacques TECHNOLOGY SCIENCE FEED INDUSTRY 30 - ISBN: 1-897-676-36-0 INLIS000000000000290 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)