00640     2200205   4500001002100000005001500021035002000036008004100056245010700097100001800204260005600222300003200278084002500310082001400335650001200349650001600361650001700377650002200394990001800416INLIS00000000000161120260709095734  a0010-1021001611260709                           0      1 aKecernaan protein dan aktivitas enzim mananase pada kulit buah coklat hasil fermentasi /cWidya Soneta  aSONETA, Widya  aBogor :bProgram Keahlian Analisis Kimia IPB,c2014  aviii, 33 p. : ill. ;c30 cm  aLAP. 574.192 5 SON k  a574.192 5 4aENZYMES 4aCOCOA HUSKS 4aFERMENTATION 4aDIGESTIBLE FIBRE.  a30/BPT-C/2014