00658     2200205   4500001002100000005001500021035002000036008004100056245012700097100002400224260005600248300003100304084002500335082001400360650001200374650001600386650001700402650001500419990001800434INLIS00000000000161020260709095843  a0010-1021001610260709                           0      1 aKomposisi kima dan aktivitas enzim selulase pada fermentasi kulit buah kakao oleh aspergillus oryzae /cNike Septia Nengsi  aNENGSI, Nike Septia  aBogor :bProgram Keahlian Analisis Kimia IPB,c2014  avii, 57 p. : ill. ;c30 cm  aLAP. 574.192 5 NEN k  a574.192 5 4aENZYMES 4aCOCOA HUSKS 4aFERMENTATION 4aCELLUSOSE.  a31/BPT-C/2014