00597     2200193   4500001002100000008004000021035002000061245012500081100002400206260005300230300002900283084000600312082000700318650001200325650001600337650001700353650001500370990001800385INLIS000000000001610                                   In    a0010-1021001610  aKomposisi kima dan aktivitas enzim selulase pada fermentasi kulit buah kakao oleh aspergillus oryzaecNike Septia Nengsi  aNENGSI, Nike Septia  aBogorbProgram Keahlian Analisis Kimia IPBc2014  avii, 57 p. : ill.c30 cm  a-  a49  aENZYMES  aCOCOA HUSKS  aFERMENTATION  aCELLUSOSE.  a31/BPT-C/2014