00675     2200205   4500001002100000005001500021035002000036008004100056245013900097100002100236260005800257300003200315084002300347082001200370650001600382650001300398650001600411650002400427990001800451INLIS00000000000153820260709082558  a0010-1021001538260709                           0      1 aValidasi metode analisis teobromin dan kafein dalam kulit buah cokelat menggunakan kromatografi cair kinerja tinggi /cDea Sri Mulyani  aMULYANI, Dea Sri  aBogor :bProgram Keahlian Analisis Kimia - IPB,c2013  aviii, 38 p. : ill. ;c30 cm  aLAP. 636.085 MUL v  a636.085 4aCOCOA HUSKS 4aCAFEEINE 4aTHEOBROMINE 4aANALYTICAL METHODS.  a44/BPT-C/2013