00618     2200193   4500001002100000008004000021035002000061245013700081100002100218260005500239300003000294084000600324082000700330650001600337650001300353650001600366650002400382990001800406INLIS000000000001538                                   In    a0010-1021001538  aValidasi metode analisis teobromin dan kafein dalam kulit buah cokelat menggunakan kromatografi cair kinerja tinggicDea Sri Mulyani  aMULYANI, Dea Sri  aBogorbProgram Keahlian Analisis Kimia - IPBc2013  aviii, 38 p. : ill.c30 cm  a-  a77  aCOCOA HUSKS  aCAFEEINE  aTHEOBROMINE  aANALYTICAL METHODS.  a44/BPT-C/2013