text New York Marcel Dekker.INC 2004 xxii, 449 p. : ill. ; 23 cm. BIOPROCESSES and Biotechnology for Functional Foods and Nutraceuticals PROCESSING FOODS BIOTECHNOLOGY 664 664 BIO b ISBN : 0-8247-4722-4 260621 20260621060628 INLIS000000000000049 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)