Optimalisasi protein dan energi ransum untuk meningkatkan produksi daging ayam lokal text Bogor Badan Penelitian dan Pengembangan Pertanian Kementerian Pertanian 2011 In ii, 52 p. : ill. 20 cm Sofjan Iskandar LOCAL CHICKEN NATIVE CHICKEN PROTEINS ENERGY RATIONS PRODUCTION MEAT 30 - ISBN: 978-602-8218-88-7 INLIS000000000001352 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)