na INLIS000000000001352 In 0010-1021001352 Optimalisasi protein dan energi ransum untuk meningkatkan produksi daging ayam lokal Sofjan Iskandar ISKANDAR, Sofjan Bogor Badan Penelitian dan Pengembangan Pertanian Kementerian Pertanian 2011 ii, 52 p. : ill. 20 cm ISBN: 978-602-8218-88-7 - 30 LOCAL CHICKEN NATIVE CHICKEN PROTEINS ENERGY RATIONS PRODUCTION MEAT. 26/BPT-C/2011