00655     2200217   4500001002100000005001500021035002000036008004100056245012900097100001800226260004500244300003000289084002200319082001200341650001000353650000900363650002000372650001400392650001300406990001800419INLIS00000000000119820260706113244  a0010-1021001198260706                           0      1 aPenurunan itensitas off odor pada daging itik lokal dengan suplementasi santoquin dan vitamin E dalam ransum /cMaijon Purba  aPURBA, Maijon  aBogor :bSekolah PascaSarjana IPB,c2010  av, 121 p. : ill. ;c29 cm  aTH. 636.597 PUR p  a636.597 4aDUCKS 4aMEAT 4aSUPPLEMENTATION 4aVITAMIN E 4aRATIONS.  a62/BPT-C/2010