00599     2200205   4500001002100000008004000021035002000061245012700081100001800208260004200226300002800268084000600296082000700302650001000309650000900319650002000328650001400348650001300362990001800375INLIS000000000001198                                   In    a0010-1021001198  aPenurunan itensitas off odor pada daging itik lokal dengan suplementasi santoquin dan vitamin E dalam ransumcMaijon Purba  aPURBA, Maijon  aBogorbSekolah PascaSarjana IPBc2010  av, 121 p. : ill.c29 cm  a-  a36  aDUCKS  aMEAT  aSUPPLEMENTATION  aVITAMIN E  aRATIONS.  a62/BPT-C/2010