Kandungan asam lemak kuning telur dan kualitas telur ayam ras diberi ransum menggunakan minyak ikan lemuru dan minyak kelapa sawit text Bogor IPB 1998 viii, 90 p. : ill. ; 29 cm Herliani Yuhendi EGGS EGG QUALITY EGG YOLK FISH OIL PALM OIL RATIONS 641.375 641.375 YUH k 260703 20260703091538 INLIS000000000000858 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)