00685     2200229   4500001002100000005001500021035002000036008004100056245015500097100002200252260002400274300003200298084001800330082001200348650000900360650001600369650001300385650001300398650001300411650001300424990001800437INLIS00000000000085820260703091538  a0010-1021000858260703                           0      1 aKandungan asam lemak kuning telur dan kualitas telur ayam ras diberi ransum menggunakan minyak ikan lemuru dan minyak kelapa sawit /cHerliani Yuhendi  aYUHENDI, Herliani  aBogor :bIPB,c1998  aviii, 90 p. : ill. ;c29 cm  a641.375 YUH k  a641.375 4aEGGS 4aEGG QUALITY 4aEGG YOLK 4aFISH OIL 4aPALM OIL 4aRATIONS.  a45/BPT-C/2000