00650     2200205   4500001002100000008004000021035002000061245015900081100001900240260003500259300002900294084000600323082000700329650001700336650001200353650002200365650002000387650001900407990001800426INLIS000000000000568                                   In    a0010-1021000568  aHubungan antara aktivitas karbohidrase terhadap kadar pati, gula terlarut dan zat selama proses fermentasi pollard dengan aspergillus nigercMubinul Helmi  aHELMI, Mubinul  aJakartabFak. MIPA - UIAc2002  axii, 50 p. : ill.c28 cm  a-  a30  aFERMENTATION  aPOLLARD  aASPERGILLUS NIGER  aFOOD PROCESSING  aCARBOHYDRATES.  a60/BPT-C/2003