00706     2200217   4500001002100000005001500021035002000036008004100056245016100097100001900258260003800277300003100315084002200346082001200368650001700380650001200397650002200409650002000431650001900451990001800470INLIS00000000000056820260630095133  a0010-1021000568260630                           0      1 aHubungan antara aktivitas karbohidrase terhadap kadar pati, gula terlarut dan zat selama proses fermentasi pollard dengan aspergillus niger /cMubinul Helmi  aHELMI, Mubinul  aJakarta :bFak. MIPA - UIA,c2002  axii, 50 p. : ill. ;c28 cm  aTH. 664.024 HEL h  a664.024 4aFERMENTATION 4aPOLLARD 4aASPERGILLUS NIGER 4aFOOD PROCESSING 4aCARBOHYDRATES.  a60/BPT-C/2003