|
Tag
|
Ind1
|
Ind2
|
Isi
|
|
001
|
|
|
INLIS000000000002373
|
|
005
|
|
|
20231013034328
|
|
005
|
|
|
20250725090252
|
|
008
|
|
|
250725################|##########|#|##
|
|
035
|
#
|
#
|
$a 0010-1023000031
|
|
035
|
#
|
#
|
$a 0010-1023000032
|
|
035
|
#
|
#
|
$a 0010-1023000032
|
|
035
|
#
|
#
|
$a 0010-1023000033
|
|
035
|
#
|
#
|
$a 0010-1023000033
|
|
035
|
#
|
#
|
$a 0010-1023000034
|
|
035
|
#
|
#
|
$a 0010-1023000034
|
|
082
|
#
|
#
|
$a 633.73-156
|
|
084
|
#
|
#
|
$a 633.73-156 IRF p
|
|
100
|
0
|
#
|
$a Irfania, Nisrina Fitri
|
|
245
|
1
|
#
|
$a Proses pengolahan bubuk kopi liberika (Coffea liberica) menggunakan tiga level roasting di Balai Pengujian Standar Instrumen Tanaman Industri dan Penyegar (BSIP-TRI_ Sukabumi Jawa Barat : $b laporan praktik kerja lapangan /$c Nisrina Fitri Irfania
|
|
260
|
#
|
#
|
$a Purwokerto :$b Universitas Nahdlatul Ulama Purwokerto,$c 2023
|
|
300
|
#
|
#
|
$a 26 p : $b ill, ; $c 29 cm
|
|
650
|
#
|
4
|
$a COFFEE
|
|
650
|
#
|
4
|
$a POSTHARVEST
|
|
650
|
#
|
4
|
$a PROCESSING
|
|
650
|
#
|
4
|
$a ROASTING
|
|
856
|
#
|
#
|
$a Rak Laporan Magang, Level 2
|
|
990
|
#
|
#
|
$a 2559/R/2023
|
