|
Tag
|
Ind1
|
Ind2
|
Isi
|
|
001
|
|
|
INLIS000000000001781
|
|
005
|
|
|
20220722020653
|
|
005
|
|
|
20250725092033
|
|
008
|
|
|
250725################|##########|#|##
|
|
035
|
#
|
#
|
$a 0010-0422000036
|
|
035
|
#
|
#
|
$a 0010-0422000036
|
|
035
|
#
|
#
|
$a 0010-0422000036
|
|
035
|
#
|
#
|
$a 0010-0422000036
|
|
082
|
#
|
#
|
$a 633.74-639.11
|
|
084
|
#
|
#
|
$a 633.74-639.11 HAR p
|
|
100
|
0
|
#
|
$a Hariry, Amelia
|
|
245
|
1
|
#
|
$a Pengaruh alkalisasi terhadap karakteristik bubuk kakao ( Theobroma cacao L.) yang dihasilkan di Bioindustri pengolahan kopi dan kakao : $b praktek kerja lapangan /$c Amelia Hariry
|
|
260
|
#
|
#
|
$a Padang :$b Universitas Andalas,$c 2020
|
|
300
|
#
|
#
|
$a ix, 68p : $b ill. ; $c 29 cm
|
|
650
|
#
|
4
|
$a COCOA
|
|
650
|
#
|
4
|
$a POSTHARVEST TECHNOLOGY
|
|
650
|
#
|
4
|
$a PROCESSED PLANT PRODUCTS
|
|
856
|
#
|
#
|
$a Rak Laporan Magang, Level 4
|
|
990
|
#
|
#
|
$a 2377/R/2020
|
