|
Tag
|
Ind1
|
Ind2
|
Isi
|
|
001
|
|
|
INLIS000000000001754
|
|
005
|
|
|
20221223102109
|
|
005
|
|
|
20250725091327
|
|
008
|
|
|
250725################|##########|#|##
|
|
035
|
#
|
#
|
$a 0010-0422000009
|
|
035
|
#
|
#
|
$a 0010-0422000009
|
|
035
|
#
|
#
|
$a 0010-0422000009
|
|
035
|
#
|
#
|
$a 0010-0422000009
|
|
035
|
#
|
#
|
$a 0010-0422000009
|
|
035
|
#
|
#
|
$a 0010-0422000009
|
|
082
|
#
|
#
|
$a 633.74:633.913.1
|
|
084
|
#
|
#
|
$a 633.74:633.913.1 WID a
|
|
100
|
0
|
#
|
$a Widianingsih, Sartika
|
|
245
|
1
|
#
|
$a Analisis sifat mutu fisik biji kakao (Theobroma cacao L.) dari daerah Banten dan Kalapanunggal di Balai Tanaman Industri dan Penyegar (BALITTRI) Pakuwon-Jawa Barat : $b Laporan praktek kerja lapangan /$c Sartika Widianingsih
|
|
260
|
#
|
#
|
$a Bogor :$b Universitas Djuanda,$c 2018
|
|
300
|
#
|
#
|
$a viii, 33p : $b ill. ; $c 29 cm
|
|
650
|
#
|
4
|
$a COCOA BEANS
|
|
650
|
#
|
4
|
$a POSTHARVEST
|
|
650
|
#
|
4
|
$a REPORTS
|
|
856
|
#
|
#
|
$a Rak Laporan Magang, Level 4
|
|
990
|
#
|
#
|
$a 2081/R/2018
|
