00780     2200253   4500001002100000005001500021035002000036008004100056020001800097041000700115082001000122090001600132100002100148700001200169700002200181245005900203260003300262300003000295650013600325084001600461856001900477990001500496990001500511INLIS00000000000053820250724105742  a0010-0921000538250724                g          0 ind    a979-499-193-7  aid  a613.2  a613.2 SUD a0 aHaryono, Bambang0 aSuhardi0 aSudarmaji, Slamet1 aAnalisa bahan makanan dan pertanian /cBambang Haryono  aYogyakarta :bLiberty,c2007  ax, 172 p :bill. ;c24 cm 4aPROTEIN -- SPEKTROSKOPI -- KHROMATOGRAFI -- AIR -- KARBOHIIDRAT -- LEMAK DAN MINYAK -- ABU DAN MINERAL -- VITAMIN -- BAHAN TAMBAHAN  a613.2 SUD a  aRak 2, Level 1  a002/D/2008  a002/D/2008