00833     2200253   4500001002100000005001500021035002000036008004100056041000700097082001500104090001700119100001400136700001700150700001200167700001500179700001800194245004900212260006400261650016900325084002100494300003000515856001800545990001600563INLIS00000000000024920250725075836  a0010-0921000249250725                g          0 ind    aid  a634.31-156  a634.34 SET t0 aSetyadjit0 aYulianingsih0 aSuyanti0 aASB, Dondy0 aSukasih, Ermy1 aTeknologi pengolahan jeruk siam /cSetyadjit  aBogor :bBadan Penelitian dan Pengembangan Pertanian,c2006 4aPERSIAPAN BAHAN BAKU -- PENGOLAHAN JERUK SIAM -- UNIT PERALATAN PENGOLAHAN JERUK SIAM -- HACCP PADA PENGOLAHAN JERUK SIAM -- KELAYAKAN EKONOMI PENGOLAHAN JERUK SIAM  a634.31-156 SET t  avi, 44 p :bill. ;c24 cm  aRak 3 Level 4  a0529/D/2008