01037     2200301   4500001002100000005001500021035002000036005001500056035002000071035002000091035002000111035002000131035002000151035002000171245024900191100002700440300002600467260006400493082001500557084002100572650001100593650001500604650001600619650001300635008003900648856003200687990001600719INLIS00000000000237320250725090252  a0010-102300003420231013034328  a0010-1023000034  a0010-1023000033  a0010-1023000033  a0010-1023000032  a0010-1023000032  a0010-10230000311 aProses pengolahan bubuk kopi liberika (Coffea liberica) menggunakan tiga level roasting di Balai Pengujian Standar Instrumen Tanaman Industri dan Penyegar (BSIP-TRI_ Sukabumi Jawa Barat :blaporan praktik kerja lapangan /cNisrina Fitri Irfania0 aIrfania, Nisrina Fitri  a26 p :bill, ;c29 cm  aPurwokerto :bUniversitas Nahdlatul Ulama Purwokerto,c2023  a633.73-156  a633.73-156 IRF p 4aCOFFEE 4aPROCESSING 4aPOSTHARVEST 4aROASTING250725                |          | |    aRak Laporan Magang, Level 2  a2559/R/2023