00829     2200277   4500001002100000005001500021035002000036005001500056035002000071035002000091035002000111035002000131035002000151245011400171100001800285300002600303260004600329008003900375082001400414084002000428650002300448650002100471650001200492856003100504990001600535INLIS00000000000203320250725091455  a0010-072300007220230726031542  a0010-0723000072  a0010-0723000072  a0010-0723000072  a0010-0723000072  a0010-07230000721 aPemanfaatan limbah kulit kakao (Theobroma cacao L.) sebagai bahan pembuatan pektin :bSkripsi /cYeni Gazella0 aGazella, Yeni  a54 p :bill. ;c29 cm  aBogor :bUniversitas Djuanda Bogor,c2020250725                |          | |    a633.74-14  a633.74-14 GAZ p 4aTHEOBROMA COCOA L. 4aWASTE MANAGEMENT 4aPECTINS  aRak Laporan Magang Level 3  a2479/R/2022