00878     2200253   4500001002100000005001500021035002000036005001500056035002000071035002000091035002000111245020300131100003400334300002900368260004900397008003900446082001800485084002400503650002200527650001700549650001000566856003200576990001600608INLIS00000000000178320250725091058  a0010-042200003820220720030131  a0010-0422000038  a0010-0422000038  a0010-04220000381 aPerubahan fisik dan kimia biji kakao selama fermentasi :  tumpukan biji, kadar air, indeks fermentasi, kadar abu, dan uji grade biji :blaporan praktek kerja lapangan /cHilaria Alviyan Sigalingging0 aSigalingging, Hilaria Alviyan  axi, 37p :bill. ;c29 cm  aJatinangor :bUniversitas Padjadjaran,c2019250725                |          | |    a633.74:543.92  a633.74:543.92 SIG p 4aCHEMICAL ANALYSIS 4aFERMENTATION 4aCOCOA  aRak Laporan Magang, Level 4  a2320/R/2019