00851     2200253   4500001002100000005001500021035002000036005001500056035002000071035002000091035002000111245018200131100001900313300002900332260004100361008003900402082001800441084002400459650001000483650002900493650002700522856003200549990001600581INLIS00000000000178120250725092033  a0010-042200003620220722020653  a0010-0422000036  a0010-0422000036  a0010-04220000361 aPengaruh alkalisasi terhadap karakteristik bubuk kakao ( Theobroma cacao L.) yang dihasilkan di Bioindustri  pengolahan kopi dan kakao :bpraktek kerja lapangan /cAmelia Hariry0 aHariry, Amelia  aix, 68p :bill. ;c29 cm  aPadang :bUniversitas Andalas,c2020250725                |          | |    a633.74-639.11  a633.74-639.11 HAR p 4aCOCOA 4aPROCESSED PLANT PRODUCTS 4aPOSTHARVEST TECHNOLOGY  aRak Laporan Magang, Level 4  a2377/R/2020