00951     2200277   4500001002100000005001500021035002000036005001500056035002000071035002000091035002000111035002000131035002000151245022600171100002600397300003100423260004000454008003900494082002100533084002700554650001200581650001600593650001600609856003200625990001600657INLIS00000000000175420250725091327  a0010-042200000920221223102109  a0010-0422000009  a0010-0422000009  a0010-0422000009  a0010-0422000009  a0010-04220000091 aAnalisis sifat mutu fisik biji kakao (Theobroma cacao L.) dari daerah Banten dan Kalapanunggal di Balai Tanaman Industri dan Penyegar (BALITTRI) Pakuwon-Jawa Barat :bLaporan praktek kerja lapangan /cSartika Widianingsih0 aWidianingsih, Sartika  aviii, 33p :bill. ;c29 cm  aBogor :bUniversitas Djuanda,c2018250725                |          | |    a633.74:633.913.1  a633.74:633.913.1 WID a 4aREPORTS 4aCOCOA BEANS 4aPOSTHARVEST  aRak Laporan Magang, Level 4  a2081/R/2018