00870     2200253   4500001002100000005001500021035002000036005001500056035002000071035002000091245021900111100002000330300003000350260004100380008003900421082001900460084002500479650001200504650001800516650001700534650001700551856003200568990001600600INLIS00000000000175320250725091954  a0010-042200000820231106023041  a0010-0422000008  a0010-04220000081 aKarakteristik lemak kakako (Theobroma cocoa L.) fermentasidan non fermentasi Balai Penelitian Tanaman Industri dan Penyegar Kabupaten Sukabumi Provinsi Jawa barat :bLaporan praktek kerja lapangan /cNovia Andriani0 aAndriani, Novia  avii, 64p :bill. ;c29 cm  aPadang :bUniversitas Andalas,c2020250725                |          | |    a633.74:633.933  a633.74:633.933 AND k 4aREPORTS 4aFOOD ANALYSIS 4aCOCOA BUTTER 4aFERMENTATION  aRak Laporan Magang, Level 4  a2384/R/2020