na INLIS000000000001268 20250724105615 0010-0921001268 250724 g 0 ind id 613.2 Nielsen, S. Suzanne Food analysis laboratory manual New York : Springer, 2010 613.2 NIE f 4th xiv, 602 p : ill. ; 28 cm FOOD TECHNOLOGY FOOD ANALYSIS CHEMICAL ANALYSIS LABORATORY TECHNIQUES Rak 2, Level 1 1457/D/2013