00625     2200241   4500001002100000005001500021035002000036008004100056041000700097082001000104100002400114245003600138260003200174084001600206250000800222300003200230650002000262650001800282650002200300650002600322856001900348990001600367INLIS00000000000126820250724105615  a0010-0921001268250724                g          0 ind    aid  a613.20 aNielsen, S. Suzanne1 aFood analysis laboratory manual  aNew York :bSpringer,c2010  a613.2 NIE f  a4th  axiv, 602 p :bill. ;c28 cm 4aFOOD TECHNOLOGY 4aFOOD ANALYSIS 4aCHEMICAL ANALYSIS 4aLABORATORY TECHNIQUES  aRak 2, Level 1  a1457/D/2013