na INLIS000000000000875 20240819100916 ta 240819 | | | 09758402 0010-0824000240 637.1 637.1 WAH t Wah-Kang Chong Thermal inactivation of lipoxygenase in soya bean using superheated steam to produce low beany flavour soya milk / Wah-Kang Chong Netherlands, New Delhi : Springer Nature B.V., 2019 4371-4379 hlm, : ilus, ; 21 cm X 29,5 cm Jurnal Kedelai