00613     2200193   4500001002100000005001500021007000300036008003900039022001300078035002000091082001000111084001600121100001900137245013500156260005800291300004700349650001100396650001200407INLIS00000000000087520240819100916ta240819                |          | |    a09758402  a0010-0824000240  a637.1  a637.1 WAH t0 aWah-Kang Chong1 aThermal inactivation of lipoxygenase in soya bean using superheated steam to produce low beany flavour soya milk /cWah-Kang Chong  aNetherlands, New Delhi :bSpringer Nature B.V.,c2019  a4371-4379 hlm, :bilus, ;c21 cm X 29,5 cm 4aJurnal 4aKedelai