CONVENTIONAL AND ORGANIC HONEY PRODUCTION AND QUALITY: A WORLDWIDE PERSPECTIVE Andréia Alves Rosa text Brazil, São Paulo Centro Universitário da FEI, Revista RGSA 2024
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1-31 hlm, : ilus, ; 21 cm X 29,5 cm Andréia Alves Rosa Jurnal 630.205 630.205 AND c 1981982X 240801 20240801023811 INLIS000000000000641 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)